Ourgrowculture

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Ourgrowculture

OurgrowcultureOurgrowcultureOurgrowculture
Home
Shop
Education
  • 12 Week Farm Program
  • Apply to Program
More
  • Home
  • Shop
  • Education
    • 12 Week Farm Program
    • Apply to Program
  • Home
  • Shop
  • Education
    • 12 Week Farm Program
    • Apply to Program

Ourgrowculture 12-Week Farming Program

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Program Overview

Hands-On Farming Education Rooted in Soil, Seasons, and Sustainability

The Ourgrowculture 12-Week Farming Program is a structured, hands-on training designed to teach foundational farming and gardening skills through seasonal practice and real-world application.


Participants learn soil health, planting methods, crop care, harvesting, and garden planning while building confidence working with land and food systems. The program blends instruction, observation, and guided practice to support beginners, community growers, and individuals seeking sustainable food-growing skills.


This program may be offered in person, online, or in a hybrid format depending on session availability.

Program Format

Seasonal & Soil-Based Instruction

Hands-On Field Learning

Currently Offered In Person

The Ourgrowculture 12-Week Farming Program is delivered as an in-person, hands-on learning experience rooted in real land, real seasons, and real food systems.

Hands-On Field Learning

Seasonal & Soil-Based Instruction

Hands-On Field Learning

Participants learn directly in the garden and field through guided, hands-on practice. Weekly sessions focus on planting, soil care, crop maintenance, and harvesting using real tools, real land, and real seasonal conditions.

Seasonal & Soil-Based Instruction

Seasonal & Soil-Based Instruction

Seasonal & Soil-Based Instruction

Instruction follows the natural growing seasons, teaching soil health, crop timing, and plant care based on observation, weather patterns, and local growing conditions rather than abstract theory.

Community-Centered Learning

Seasonal Crop & Garden Training

Seasonal & Soil-Based Instruction

Participants learn alongside others in a supportive, community-based environment that encourages collaboration, shared responsibility, and confidence-building through collective work.

Hands-on Field Learning

Seasonal Crop & Garden Training

Seasonal Crop & Garden Training

Participants learn directly in the field through guided, hands-on practice. Instruction focuses on real planting, soil preparation, crop care, and observation—building confidence through doing, not just watching.

Seasonal Crop & Garden Training

Seasonal Crop & Garden Training

Seasonal Crop & Garden Training

Training follows the natural growing seasons, teaching participants when and how to plant, tend, and harvest crops based on climate, soil conditions, and timing. Students learn practical seasonal planning that supports healthy yields and sustainable growing practices.

Community Based Learning

Participants learn alongside others in a supportive, community-centered environment that encourages collaboration, shared knowledge, and hands-on experience. The program emphasizes learning together through observation, discussion, and practical work in the field.

Who This Program Is For

Designed for Beginners, Growers, and Community Stewards

The Ourgrowculture 12-Week Farming Program is designed for individuals who want practical, hands-on experience growing food and working with land.


This program is ideal for:

• Beginners with little or no farming experience

• Home gardeners ready to grow more intentionally

• Community growers and food justice advocates

• Aspiring farmers seeking foundational training

• Individuals interested in sustainable food systems


No prior farming experience is required. Curiosity, commitment, and a willingness to learn are encouraged.

From Soil to Table

Connecting Growing, Harvest, and Nourishment

Participants learn how food moves from soil to table through hands-on growing, harvesting, and seasonal observation. The program emphasizes food quality, land stewardship, and understanding local food systems—connecting farming practices to nourishment, community, and sustainability.



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